How to Cook No Rush Freeze Dried Beef?

No Rush freeze-dried beef products are raw and must be cooked before consumption.

To enjoy No Rush freeze-dried beef with instant noodles or pasta, first rehydrate the beef in approximately 300ml of water for 15-20 minutes. After rehydration, easily cook them together in the same pot when you are boiling the noodles or pasta. 

To pan-fry, stir-fry or deep-fry the No Rush freeze-dried beef, firstly rehydrate the product in approximately 300ml of water for 15-20 minutes.  The well rehydrated beef product will be soft to touch.  Drain the excess water and the No Rush freeze-dried beef will be ready to use just like your usual raw beef slices or cubes. 

Each pack of 60g No Rush freeze-dried beef product is sufficient for two to five servings depending on your appetite.  Remember to reseal the pack and store it in a cool and dry location.  Please do not refrigerate the product. 

How to Cook No Rush Freeze Dried Meat?

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